This recipe has two parts. One teaches you tips on how to make apple pie crust and the other part the best way to make apple pie filling. Be certain your oven bakes from both sides, otherwise you must turn the pie around after thirty minutes.
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 big apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Directions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe prior to combining. By utilizing numerous different bowls, you may have all of your ingredients ready to go when you begin cooking. Peel the apples. Core the apples. Remove all portion which can't be used or parts which have already been damaged. Then cut them into even slices - equal perfect squares. After the apples are sliced it is best to have around 2 kg/4.4pounds of apples. Prepare a big bowl. Place in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix well. Now it's time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or around 630 ml, 2 table spoons sugar that is roughly 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Instructions
Measure the flour, the salt and also the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Mix to combine. Add water and mix. If the dough feels to dry add extra water but be careful with the quantity. Prepare a surface which should be floured. Put the dough on it. Knead it together. Separate in two equal halves. Place every half on to a plane and cover them in saran wrap. Let them rest for a minimum of thirty minutes but no more than a hour. Place it in pie plate. Take away every extension from the edges. Now both recipes come together:
Add the filling you've created previously following other recipe and directions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to place the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you do not want it to be brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. And your apple pie is ready! A little warning - apple pie is very hot inside when you take it out of the oven so be cautious. Leave it outside on the balcony or inside the freezer for a while so that it cools down.
And the final step of this apple pie recipe? Well consume the pie and enjoy!
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 big apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Directions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe prior to combining. By utilizing numerous different bowls, you may have all of your ingredients ready to go when you begin cooking. Peel the apples. Core the apples. Remove all portion which can't be used or parts which have already been damaged. Then cut them into even slices - equal perfect squares. After the apples are sliced it is best to have around 2 kg/4.4pounds of apples. Prepare a big bowl. Place in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix well. Now it's time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or around 630 ml, 2 table spoons sugar that is roughly 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Instructions
Measure the flour, the salt and also the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Mix to combine. Add water and mix. If the dough feels to dry add extra water but be careful with the quantity. Prepare a surface which should be floured. Put the dough on it. Knead it together. Separate in two equal halves. Place every half on to a plane and cover them in saran wrap. Let them rest for a minimum of thirty minutes but no more than a hour. Place it in pie plate. Take away every extension from the edges. Now both recipes come together:
Add the filling you've created previously following other recipe and directions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to place the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you do not want it to be brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. And your apple pie is ready! A little warning - apple pie is very hot inside when you take it out of the oven so be cautious. Leave it outside on the balcony or inside the freezer for a while so that it cools down.
And the final step of this apple pie recipe? Well consume the pie and enjoy!
About the Author:
The author loves apple pies and has a complete blog devoted to it. It is possible to obtain there details and recipes like this the best recipe for apple pie. For more of apple pies, look into simple apple pie recipe.
