| THE HISTORY OF LUWAK COFFEE

Luwak coffee favored Americans

LONDON, THURSDAY - Ask a British person, what is the most expensive coffee in the world, then the nation of tea drinkers are going to say coffee is taken from civet droppings. This assumption may be the same as traditional Indonesian society.

Why expensive? In the UK the former eaten civet coffee (Paradoxurus hermaphroditus) and out again with stools that were sold at 50 pounds or almost $ 1 million. The Daily Mail reported on its website on Thursday (10 / 4).
Perhaps the origin of coffee when I heard it, the audience will tremble. But Peter Jones for cafés, that's what makes the coffee champion. Cafe in Sloane Square that sell espresso, Americano and latte with coffee beans from April.
Want to know where Jones get the raw materials that would make it famous cafes? He bought a 60 pack exclusive mix and Jamaica Blue Mountain Coffee Luwak from Indonesia. These beans are rare, because the harvest is less than 200 kg per year.
It is believed, Luwak (civet in the Javanese language), it can choose the best coffee beans on instinct. They chose a soft seeds and eat them, but just the outside which can digest, while the remainder disposed of with dirt. The liquid manure that is believed to enrich the taste of civet coffee it.
Now, customers can feel yourself Jones sensation that Luwak coffee. While all the profits from sales will be donated to cancer patients.
One customer Jones, Hannah Silver (23) says, "I'm actually a little worried before trying, but it turns out I really like. Slightly soil and very soft."

content of coffee

dominated by crystalline xanthine alkaloid compound that has a bitter taste sensation. Is Friedrich Ferdinand Runge, German chemist, who identified this compound in 1819. He gave the name of caffeine to a compound that works like psychoactive stimulant drug and a diuretic that.

If referring to the history of the discovery of coffee, it can be understood why the pastoralists of Ethiopia and his goats that ate coffee suddenly show strange attraction of energetic and joyous movement. Therefore, caffeine stimulates the central nervous system, bringing the sensation of fresh, energetic, and eliminate sleepiness for a while.
Coffee has become the world's main source of caffeine since the Stone Age. At that time, coffee is consumed by chewing raw, good seeds, leaves, bark, and twigs. Ancient man believed able to drive tired of coffee plants, stimulate awareness, and improve mood.
A type of coffee plant is estimated to have been known to Chinese civilization during Shénnóng Emperor (3000 BC). Written in Cha Jing, Lu Yu's literary works about plants is brewed with boiling water and flavored beverage used as a fragrance, has efficacy restore power.
Malaye Jaziri, Persian scientist, in 1587, wrote "Undat al Safwa fi al-Qahwa Hill" about the controversy drink coffee. In the literature, Jaziri tells the story of the mufti of Aden, Sheikh Jamaluddin al-Dhabhani, who drank coffee and stayed up all night to pray.
Content of Caffeine in Coffee
Coffee has caffeine content varies. Levels are influenced by the type of coffee bean, processing, and the way they are presented. The world knows several types of the coffee varieties with higher levels of caffeine are different. Arabica coffee for example, has an average content of 40-100 mg of caffeine in one cup of coffee. This amount is slightly smaller than Robusta coffee.
The following comparison of caffeine content in some types of coffee drinks.
1. Instant coffee: 2.8 - 5.0%.
2. Coffee mocha: 1.00%.
3. Robusta coffee: 1.48%.
4. Arabica coffee: 1.10%.
Processing of coffee beans affects the caffeine content. This is evident in the type of dark-roast coffee that is processed with the method of roasting. Roasting caused a lot of the damaged compound caffeine so that the lower caffeine content than other types of coffee.
Before consumption, coffee beans through a series of processing stages.

Drying to separate the beans from their shells. Drying is done with the help of direct sunlight or with the oven. The process is pretty much eliminate the caffeine content of coffee.
Wash beans and a short fermentation process.
Roasting to enhance the taste of coffee. This process is also pretty much eliminates the caffeine content of coffee.
Milling for effectiveness during extraction.
Poaching is a step in processing coffee lid. The process requires a good composition of coffee beans and water, particle size, temperature of water used, methods, and the boiling time.
Dekafeinasi is additional processing if desired reduction in caffeine content. Usually, done by dissolving the compound caffeine in methylene chloride and ethyl acetate.

Function Caffeine
Caffeine in the body contribute to improving psychomotor work. Caffeine gives the effect of fresh flavor and increased energy. In a review of chemical, caffeine-containing molecule metabolites namely 1-3-7-acid trimetilurat, paraksantina, teofillina and Theobromine.

This molecule has the ability to bind to adenosine receptors, nucleotides in the brain that respond to feeling tired. That is why caffeine can relieve fatigue.
The next impact is increased brain activity and the release of the hormone epinephrine. The hormone epinephrine can increase heart action, increase blood pressure monitor, blood circulation, and release of glucose from the liver. Interestingly, the brain is capable of removing the caffeine quickly, unlike alcohol which is difficult regardless that it interferes with mental function.
Earlier, many thought that coffee (caffeine) have a negative effect of the risk of cancer, diabetes mellitus, insomnia, and heart disease. However, scientific research would indicate otherwise.
Caffeine content of coffee contains antioxidant compounds in considerable amounts and can suppress the growth of cancer cells, reduce the risk of diabetes mellitus, and increased sensitivity to insulin. Coffee was also shown to prevent heart attack risk.
Do not Overstated
Despite the many benefits of caffeine to the body, we should limit consumption of coffee in a safe area. Therefore, an exaggeration must have unfavorable effects. Medical research determining the safety limit caffeine intake is 100-150 mg per day.
Consumption that exceeds the normal threshold can cause caffeine intoxication, a kind of drunk caffeine. Symptoms are seen in cases like this is the emergence of a sense of restless, worried, insomnia, and frequent urination.
In more serious cases, caffeine intoxication can cause muscle spasms, tangled thoughts, panic, impaired heart rate, and psychomotor turmoil. Thus, make sure you are in an area safely consume coffee.

Luwak Coffee

Luwak coffee is real coffee from Indonesia and is one of the best coffee in the world. The process of making Luwak coffee is unique because Luwak coffee is produced from coffee fruits are eaten by animals mongoose then entered in the digestion and fermentation process occurs in the stomach mongoose. This is what makes coffee taste this feels very special compared with ordinary coffee. After going through the digestive process, the coffee beans will come out with dirt, but the beans remain intact. Our coffee beans are then passed though by some process that is being cleaned, dried and roasted.

Currently mongoose increasingly rare animal, because animals are hunted for their meat mongoose. Indeed, this animal has sharp instincts in terms of selecting coffee beans that he will eat. Only the best will of coffee beans eaten by these animals. Sumatra region itself known as a producer of robusta coffee species with excellent quality. And, with coffee plantations located in the interior of Bengkulu, Sumatra, we are guaranteed genuine Luwak coffee because monitored very carefully began the process of collecting the civet droppings of wild animals from the farm to the packing process. We process traditionally beans, roasted by using a pan of clay and use a fire of wood, making the sticky Luwak coffee aroma and full flavor, ideal for true coffee lovers.

benefits of coffee

According to Harvard Women's Health, the consumption of several cups of coffee a day may reduce the risk of type 2 diabetes, kidney stones, colon cancer, Parkinson's disease, liver damage (cirrhosis), heart disease and prevent cognitive decline in brain power.

Diabetes. Twenty studies conducted around the world shows that coffee reduces the risk of developing type 2 diabetes by 50%. The researchers suspect the cause is chlorogenic acids in the coffee serve to slow absorption of sugar in digestion. Chlorogenic acid also stimulates the formation of GLP-1, a chemical that increases insulin (the hormone that regulates the absorption of sugar into the cells). Other substances in coffee that is trigonelin (pro-vitamin B3) is also thought to help slow the absorption of glucose.
Cancer. Research has consistently shown that coffee reduces the risk of liver cancer, breast cancer and colon cancer.
Cirrhosis. Coffee protects the liver from cirrhosis, particularly cirrhosis due to alcoholism.
Parkinson's Disease. The coffee drinkers have a risk of Parkinson's half lower than those who did not drink coffee.
Heart disease and stroke. Coffee consumption does not increase the risk of heart disease and stroke. Instead, copy it slightly reduces the risk of stokes. A study of more than 83 000 women aged more than 24 years showed those who drank two to three cups of coffee a day had a risk of stroke by 19% lower than those who do not drink coffee. Studies of a number of men in Finland showed similar results.
Cognitive function. A study of 4197 women and 2820 men in France showed that drinking at least three cups of coffee a day can prevent decline in cognitive function due to aging of the brain up to 33 percent in women. However, the same benefits not found in men. This may be because the women are more sensitive to caffeine.

Coffee Negative Effects
However, the coffee also has negative effects. Caffeine as main content of coffee is a stimulant that addicted. Caffeine affects cardiovascular system such as increased heart rate and blood pressure. The negative impact that occurs when you consume to excess.
To most people, drinking two to three cups of coffee does not give a negative impact. Drinking coffee with more frequency than that can cause heart palpitations, insomnia, headaches and other disorders. Therefore, for those who do not consume coffee for sleepy-for example because of lack of sleep recommended for consumption spread throughout the day.
Research on the relationship of coffee consumption with miscarriage does not provide uniform conclusions. But, for the safety of pregnant women are advised not to drink more than one cup of coffee a day

java coffee

In Java, the coffee grown in the surrounding mula2 Jayakarta, extends to West Java, and then further expanded to East Java, and then to the outside of Java. Arabica varieties. An exhibition that was held in the U.S. (with substantial funds, covered Java coffee industry) to make the American public became familiar with this drink coffee and dub as Java. Archipelago, especially Java, the largest coffee exporter and best in the world. Unfortunately, an outbreak in the 1880s, which destroyed arabica coffee grown under 1km altitude above sea level, from Shri Lanka to East. Brazil and Colombia has taken over as the largest exporter of arabica coffee, until now. Meanwhile, most varieties of coffee in Java is replaced with liberika. But soon, a similar outbreak destroy these varieties as well, so that eventually 90% of coffee in Java is replaced by robusta varieties, except in places of high betul2.

Once the invaders are expelled, coffee kebun2 nationalized and / or privatized. Is PTPN XII (a State-Owned company) who now runs the coffee called Java Estate. PTPN XII which manages several plantations in the mountains of Ijen (East Java), up to now still maintain arabica varieties with very high quality. Kebun2nya located in Blawan (2500 Ha), Jampit (1500 Ha), Pancoer (400 Ha), Kayumas and (400 ha), with a height of between 900 to 1600 m above sea level. Annual output reached about 4 thousand tons of green coffee beans. 85% of the exported beans before baking. If you happen to see a Starbucks in Bandung, and observe any labeled bag of Java Estate coffee, well that's Java coffee around the world before returning to his country.
Near the region of PTPN XII, are also plantations Kawisari and Sengon, with an area 880 ha, and the altitude is lower than kebun2 PTPN XII. 95% robusta coffee, and the rest arabica. The result is widely used for the coffee industry in the vicinity of East Java. In Central Java, in the region surrounded Losari no less than 8 volcanoes, there are also plantations Sejong (formerly Karangredjo). Losari owned Teggia Gabriella, Italian citizen who has lived in Indonesia since 1965.
In 2003, Gabriella Teggia this is what wrote the book A Cup of Java with Mark Hanusz. This cool book tells about the history of coffee to get into Java, about the history of coffee in Java (including about Multatuli and his Max Havelaar), about Java Estate (and also mention other cool kopi2: Mandailing Sumatra, Toraja Kalosi, etc.), about the coffee barbecue Java (including Jakarta High Coffee Shop, Coffee Aroma in Bandung, Kapal Api Coffee, etc.), as well as about the culture of coffee in Java. In the Appendix, this book dismiss the myth of civet brew.
Starbucks had called last week, offering two special coffee for special edition this month: the one from Sulawesi, and one from Papua. While waiting for the archipelago's kopi2 taste (remember the Village Coffee) we enjoy today with Malang Coffee.

Colombian Coffee

Colombian Coffees are thought to have reached Colombia in the 1500s along with Jesuits priests. Export of the first Colombian coffee bean began in 1835 with just over 2000 bags. Now exports of Colombian coffee beans worldwide are in the millions, making up about 11-14% of the worlds production. You can find mainly Maragogype, Caturra, Typica, and Bourbon cultivars grown in Colombia today. While Brazilian coffee is #1 volume-wise, and Colombian had held the #2 spot for a long time, recently Vietnam slipped in ahead of Colombia pushing it to the #3 spot. Of course Vietnamese coffee is the lower quality robusta, so the quality difference of beans is clear. I would much rather have a cup of Colombia coffee than Vietnamese robusta coffee any day.

Sometimes incorrectly spelled Columbian coffee or Columbia coffee, it is known for perfect balance and heavy body. Exclusively arabica coffee, it is grown at high altitudes, in the shade of native trees. The volcanic soil and dry climate provide excellent growing conditions.
There are two main coffee growing regions in Colombia: the Central Region and the Eastern Region. The Central Region of Colombia is known as "MAM". MAM stands for Medellin, Armenia, and Manizales. The Eastern Region of Colombia is a mountainous area around Bogotá and Bucaramanga. They are all known for a heavy body and richness, but the Eastern Region tends to have lower acidity than the MAM area.

Coffee arabica

Coffee arabica (pronounced /əˈræbɪkə/) is a species of Coffea originally indigenous to the mountains of Yemen in the Arabian Peninsula, hence its name, and also from the southwestern highlands of Ethiopia and southeastern Sudan. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is said to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta), but tastes vary. C. arabica

contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6–12 cm long and 4–8 cm broad, glossy dark green. The flowers are white, 10–15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10–15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean').

THE HISTORY OF LUWAK COFFEE