This could be the healthiest chocolate chip cookie recipe you can ever in your life deal with. Let's face it, this type of cookies are low in fat and sugar. But they're absolutely yummy! This kind of cookies continue to have its heavenly taste of choco chips plus the specific flavors of coconut, cinnamon and applesauce. As you can tell, there are no carbs used in this recipe, merely healthier options like apple sauce, honey, cinnamon and vanilla extract. All these alternatives give sweetness yet keep the cookies balanced and nutritious. What pops out from the oven are actually tender chocolate chip cookies which savor perfectly sweet. Each cookie comprises of delightful ingredients like tiny choco chips, whole wheat flour, oats, agave nectar, Greek yogurt, and shredded coconut then sweetened with cinnamon, honey, apple sauce and vanilla extract.
Serves: twenty cookies, All set in: 30 minutes
What you would require:
1/3 cup traditional oats, 3/4 cup whole-wheat pastry flour, 1/2 baking soda, 2 teaspoons unsweetened dried shredded coconut, 1 teaspoon cinnamon, 1/3 cup semi-sweet mini chocolate chips, 3 tablespoons low fat Greek yogurt, 3 tablespoons agave nectar or 3 tablespoons honey, 3 tablespoons unsweetened applesauce, 1 teaspoon pure vanilla extract,
Directions
Pre-heat your oven to 350 degrees F. Prepare two cookie sheets through lining with parchment paper. In a medium mixing bowl, mix together oats, flour, baking soda, coconut, cinnamon and mini chocolate chips.
On a different bowl, a small one, whip together yogurt, agave nectar, applesauce, and vanilla extract. Make a shallow crater within the middle portion of the dry blend and after that carefully pour in the liquid mixture. Blend mixture only before well-combined although ensure not to over mix.
Using a tiny 1-inch ice cream scoop or a teaspoon, scoop over small servings of the batter then put each on your cookie sheet. Set every cookie about 1-inch aside. Press the balls right down to compress with the back of your fork.
Bake inside preheated oven for 10 minutes or just till the very top surface of every cookie switches into to golden brown. Pull out from the oven and permit cookies for cooling down for A minute. Shift to cooling rack.
Serve and Have fun!
Serves: twenty cookies, All set in: 30 minutes
What you would require:
1/3 cup traditional oats, 3/4 cup whole-wheat pastry flour, 1/2 baking soda, 2 teaspoons unsweetened dried shredded coconut, 1 teaspoon cinnamon, 1/3 cup semi-sweet mini chocolate chips, 3 tablespoons low fat Greek yogurt, 3 tablespoons agave nectar or 3 tablespoons honey, 3 tablespoons unsweetened applesauce, 1 teaspoon pure vanilla extract,
Directions
Pre-heat your oven to 350 degrees F. Prepare two cookie sheets through lining with parchment paper. In a medium mixing bowl, mix together oats, flour, baking soda, coconut, cinnamon and mini chocolate chips.
On a different bowl, a small one, whip together yogurt, agave nectar, applesauce, and vanilla extract. Make a shallow crater within the middle portion of the dry blend and after that carefully pour in the liquid mixture. Blend mixture only before well-combined although ensure not to over mix.
Using a tiny 1-inch ice cream scoop or a teaspoon, scoop over small servings of the batter then put each on your cookie sheet. Set every cookie about 1-inch aside. Press the balls right down to compress with the back of your fork.
Bake inside preheated oven for 10 minutes or just till the very top surface of every cookie switches into to golden brown. Pull out from the oven and permit cookies for cooling down for A minute. Shift to cooling rack.
Serve and Have fun!
About the Author:
The blogger is a passionate fan of making chocolate chip cookies. She loves to share her recipes by her internet site. You can search various chocolate chip cookie recipes in her website and you can browse some other types of cookie recipes such as guilt-free chocolate chip cookies.
