Luwak coffee is real coffee from Indonesia and is one of the best coffee in the world. The process of making Luwak coffee is unique because Luwak coffee is produced from coffee fruits are eaten by animals mongoose then entered in the digestion and fermentation process occurs in the stomach mongoose. This is what makes coffee taste this feels very special compared with ordinary coffee. After going through the digestive process, the coffee beans will come out with dirt, but the beans remain intact. Our coffee beans are then passed though by some process that is being cleaned, dried and roasted. Currently mongoose increasingly rare animal, because animals are hunted for their meat mongoose. Indeed, this animal has sharp instincts in terms of selecting coffee beans that he will eat. Only the best will of coffee beans eaten by these animals. Sumatra region itself known as a producer of robusta coffee species with excellent quality. And, with coffee plantations located in the interior of Bengkulu, Sumatra, we are guaranteed genuine Luwak coffee because monitored very carefully began the process of collecting the civet droppings of wild animals from the farm to the packing process. We process traditionally beans, roasted by using a pan of clay and use a fire of wood, making the sticky Luwak coffee aroma and full flavor, ideal for true coffee lovers.
