Aceh coffee basically the same as other coffees. However, because there are some coffee powder mixed with other ingredients such as corn and rice, this could make the original taste of coffee is lost.
Enjoyment depends also drank coffee beans and coffee powder. Many coffee shops in Aceh use coffee beans that come from Lamno, Aceh Jaya, or mix it with a grain of Geumpang Pidie without losing the original flavor of each coffee.
Get together and drink coffee at the shop did have a habit of Aceh since the first. Acehnese gather in coffee shops, more to the way to develop a sense of brotherhood. Nawawi, tavern owner Solong Ulee Kareng, saw Acehnese coffee habit this since childhood. According to him, first to get a cup of coffee in addition to paying the money also made a direct barter or exchange of goods such as crops and others.
The smell of coffee in Aceh will further explore the world when this coffee has become one of the menus in-house coffee shops modern. Sip by sip coffee in Aceh would be up to the tongue of people from overseas and throughout Indonesia. No unmatched enjoyment when sipping coffee in Aceh would be more able to enjoy other world citizens. In short, once tried the coffee of Aceh, is guaranteed to be fall in love. Tomorrow or the day after tomorrow must come back to feel the pleasure aceh coffee again.
