It has long been my pleasure to hear coffee aroma from Bandung, West Java. Which according to the story has a distinctive taste and aroma is very fragrant, so to further improve the taste for immediate drinking.
This day is really exciting, so come to work immediately presented with 2 packs of Coffee Aroma gift from a friend who just arrived from Bandung. Already can't wait to enjoy the gift that are very evocative of this sense.
Before brewed and enjoyed, it is worth knowing a little story about the Coffee Aroma:
Coffee company that is now handled Widya Pratama was already there since 1930, founded by his father, Tan Houw Sian. The company is cultivating coffee directly from the hands of farmers in Aceh, Lampung, East Java to East Nusa Tenggara and who have become clients and have a tradition to save the first coffee for several years before it is processed for better quality coffee.
Coffee warehouse, factory, and his store is located at Jalan Banceuy, Bandung. Aroma Coffee had always been up to now still maintaining his trademark, a classic. Starting from the machine toaster, coffee bean sorting machine, grinding machine, jars, old jars, coffee packaging to wrap the text of which still use the old spelling. Can be seen in the photo below, this coffee factory building can certainly contribute to the city of Bandung, which became one of 10 cities with the best art deco architecture in the world.
Apart from both outside and within buildings that never changed since the first, the coffee aroma has one thing that became its main advantages, namely the feeling of her. Coffee aroma is one of the best coffee available today.
There are two types of coffee in the aroma, the Robusta and Arabica. Mr. Widya will blend coffee consumer demand. If you want to survive to stay awake and working, robusta coffee 2-year-old becomes the right choice. But if you want a lighter Robusta coffee, Robusta coffee which has been stored 8 years can be selected. While arabica coffee is the perfect coffee drink when you're relaxed and happy.
Don't forget also the presentation of a written advice on the packaging of coffee aroma as below, to pleasure you can enjoy coffee aroma with a more perfect.
Maoe minoem koffie selamanja enak?
Aromanja dan rasanja tinggal tetep,
kaloe ini koffie soeda di boeka dari kantongnja
harep dipindahken di stopfles atawa di blik jang tertoetoep rapet.
Djangan tinggal di kantong!
Before brewed and enjoyed, it is worth knowing a little story about the Coffee Aroma:
Coffee company that is now handled Widya Pratama was already there since 1930, founded by his father, Tan Houw Sian. The company is cultivating coffee directly from the hands of farmers in Aceh, Lampung, East Java to East Nusa Tenggara and who have become clients and have a tradition to save the first coffee for several years before it is processed for better quality coffee.
Coffee warehouse, factory, and his store is located at Jalan Banceuy, Bandung. Aroma Coffee had always been up to now still maintaining his trademark, a classic. Starting from the machine toaster, coffee bean sorting machine, grinding machine, jars, old jars, coffee packaging to wrap the text of which still use the old spelling. Can be seen in the photo below, this coffee factory building can certainly contribute to the city of Bandung, which became one of 10 cities with the best art deco architecture in the world.
Apart from both outside and within buildings that never changed since the first, the coffee aroma has one thing that became its main advantages, namely the feeling of her. Coffee aroma is one of the best coffee available today.
There are two types of coffee in the aroma, the Robusta and Arabica. Mr. Widya will blend coffee consumer demand. If you want to survive to stay awake and working, robusta coffee 2-year-old becomes the right choice. But if you want a lighter Robusta coffee, Robusta coffee which has been stored 8 years can be selected. While arabica coffee is the perfect coffee drink when you're relaxed and happy.
Don't forget also the presentation of a written advice on the packaging of coffee aroma as below, to pleasure you can enjoy coffee aroma with a more perfect.
Maoe minoem koffie selamanja enak?
Aromanja dan rasanja tinggal tetep,
kaloe ini koffie soeda di boeka dari kantongnja
harep dipindahken di stopfles atawa di blik jang tertoetoep rapet.
Djangan tinggal di kantong!
