If you're new to baking, there a couple of things that you could find useful when decorating your very first cakes that will give you something you will be proud to offer other people. Regardless of whether you're making it for a party or just for fun, listed here are some tips you should keep in mind.
The very first point would be to use ingredients that are room temperature when creating your cake as well as when decorating it. Some things have to be kept in the fridge, but bear in mind to take them out at least half an hour before you have to use them. You may find things a lot less difficult to work with if they're at the same temperature.
On a similar note, make certain your cake has cooled totally so it too is at room temperature before you attempt to decorate it. In the event you don't let it cool totally, it will start to liquefy any icing you attempt to put on it. You could even see it begin to slip off!
There are a couple of exceptions to this rule. When putting multiple layers of frosting on (e.g. as one usually does with a ganache), you will find that refrigerating it for half an hour between frostings will offer you a smoother covering.
Taking it one step within the opposite direction, you will get a truly glossy, skilled finish for your frosting if you melt the finished article a little with a hair dryer. Do not put the dryer on full heat and right up to the cake though, as obviously you'll melt it too much! You may also discover it helpful to heat the knife just before cutting your cake as it will not 'drag' the icing when slicing.
In case you are nervous of using a frosting or royal icing, attempt fondant icing first as you can buy this ready-made and even rolled. This can be simply lifted over the cake and smoothed down the edges. Brush just a little warm apricot jam on the cake first as this can help it stick. Roll out any leftover fondant you have left and cut some patterns with cutters to use on the top. Just dab a little water on the underside to fix them. If you're artistic, you'll be able to mold figures to sit on top too. Putting a cocktail stick inside the figure and then into the cake holds it steady but don't make your figures out of proportion for the cake.
With these tips, you will have the ability to make the best cake. People will not believe that you created it yourself if they've never seen your handy work before.
The very first point would be to use ingredients that are room temperature when creating your cake as well as when decorating it. Some things have to be kept in the fridge, but bear in mind to take them out at least half an hour before you have to use them. You may find things a lot less difficult to work with if they're at the same temperature.
On a similar note, make certain your cake has cooled totally so it too is at room temperature before you attempt to decorate it. In the event you don't let it cool totally, it will start to liquefy any icing you attempt to put on it. You could even see it begin to slip off!
There are a couple of exceptions to this rule. When putting multiple layers of frosting on (e.g. as one usually does with a ganache), you will find that refrigerating it for half an hour between frostings will offer you a smoother covering.
Taking it one step within the opposite direction, you will get a truly glossy, skilled finish for your frosting if you melt the finished article a little with a hair dryer. Do not put the dryer on full heat and right up to the cake though, as obviously you'll melt it too much! You may also discover it helpful to heat the knife just before cutting your cake as it will not 'drag' the icing when slicing.
In case you are nervous of using a frosting or royal icing, attempt fondant icing first as you can buy this ready-made and even rolled. This can be simply lifted over the cake and smoothed down the edges. Brush just a little warm apricot jam on the cake first as this can help it stick. Roll out any leftover fondant you have left and cut some patterns with cutters to use on the top. Just dab a little water on the underside to fix them. If you're artistic, you'll be able to mold figures to sit on top too. Putting a cocktail stick inside the figure and then into the cake holds it steady but don't make your figures out of proportion for the cake.
With these tips, you will have the ability to make the best cake. People will not believe that you created it yourself if they've never seen your handy work before.
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