North Carolina is the number 1 producer of sweet potatoes, so it is no surprise that sweet potato pie is well-liked in the South. Sweet potatoes make a decadently rich potato pie and are packed with fiber, vitamin A, and vitamin C. Sweet potato pie is also becoming stiff competitors for the conventional pumpkin pie for the duration of Thanksgiving. This sweet potato pie recipe is easy to make and consists of uncomplicated instructions. While some sweet potato pie recipes call for boiling the sweet potatoes, this recipe recommends baking the potatoes, because it intensifies the flavor of the potatoes and helps avoid a mushy filling.
Sweet Potato Pie Ingredients
four medium sweet potatoes (1 1/2 cups), 1 1/4 cups firmly packed brown sugar, 1/2 teaspoon salt, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 cup evaporated milk (a canned product), three eggs, 1 9-inch unbaked pie crust
Directions
Preheat the oven to 400F. Wrap the sweet potatoes in foil and bake for about an hour, or till done. Run cold water over the sweet potatoes and remove the skins.
Turn the oven's temperature down to 350F. Inside a big bowl, combine all the filling ingredients except for the evaporated milk and eggs. Use a beater at medium speed to blend the mix, scraping the bowl often, till nicely mixed. Lower the speed to low; add milk and eggs. Continue to beat until everything is nicely mixed. In case you do not possess a blender, mixing using a fork will operate just fine.
Place the pie crust in a pie pan and pour in the filling. Bake for 50 to 60 minutes or till a knife inserted in the center comes out clean. You could desire to cover the edge of the crust with aluminum foil if the crust is browning too rapidly. Soon after the pie is finished baking it may be puffed up. Let it cool totally and it'll sink down. Keep the pie in the refrigerator.
Added Tips For This Sweet Potato Pie Recipe
If you'd like to save on time, you may cook the sweet potatoes in a microwave for 6 minutes; just ensure you wrap the potatoes in wax paper or paper towel, due to the fact employing foil in your microwave is a fire hazard. Though fresh sweet potatoes give the best flavor, you could use 1 1/2 cups of canned mashed sweet potatoes if you're definitely brief on time.
Adding two tablespoons of lemon juice can boost the taste of the potatoes. A tablespoon of rum extract is one more delicious flavoring alternative, as well as 1 teaspoon of vanilla. You can even substitute squash for many of the sweet potatoes.
For topping try chopped or toasted pecans, whipped cream, marshmallows, or ice cream.
Sweet Potato Pie Ingredients
four medium sweet potatoes (1 1/2 cups), 1 1/4 cups firmly packed brown sugar, 1/2 teaspoon salt, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 cup evaporated milk (a canned product), three eggs, 1 9-inch unbaked pie crust
Directions
Preheat the oven to 400F. Wrap the sweet potatoes in foil and bake for about an hour, or till done. Run cold water over the sweet potatoes and remove the skins.
Turn the oven's temperature down to 350F. Inside a big bowl, combine all the filling ingredients except for the evaporated milk and eggs. Use a beater at medium speed to blend the mix, scraping the bowl often, till nicely mixed. Lower the speed to low; add milk and eggs. Continue to beat until everything is nicely mixed. In case you do not possess a blender, mixing using a fork will operate just fine.
Place the pie crust in a pie pan and pour in the filling. Bake for 50 to 60 minutes or till a knife inserted in the center comes out clean. You could desire to cover the edge of the crust with aluminum foil if the crust is browning too rapidly. Soon after the pie is finished baking it may be puffed up. Let it cool totally and it'll sink down. Keep the pie in the refrigerator.
Added Tips For This Sweet Potato Pie Recipe
If you'd like to save on time, you may cook the sweet potatoes in a microwave for 6 minutes; just ensure you wrap the potatoes in wax paper or paper towel, due to the fact employing foil in your microwave is a fire hazard. Though fresh sweet potatoes give the best flavor, you could use 1 1/2 cups of canned mashed sweet potatoes if you're definitely brief on time.
Adding two tablespoons of lemon juice can boost the taste of the potatoes. A tablespoon of rum extract is one more delicious flavoring alternative, as well as 1 teaspoon of vanilla. You can even substitute squash for many of the sweet potatoes.
For topping try chopped or toasted pecans, whipped cream, marshmallows, or ice cream.
About the Author:
The author loves sweet potato pies and has a website dedicated to it. You can find there details and recipes like the best sweet potato pie. For more of sweet potato pies, check out this recipe.
