Let us start off with something very simple (not that any pancake recipe is tricky) - a basic pancakes recipe. This can be I think the quickest way to make pancakes and since they are easy to make however you make them I think we still won't be sacrificing anything in the taste department:). We'll just cut some corners and leave out a few steps so we'll have much less dirty dishes and we will be completed and eating more quickly. These pancakes are commonly served with butter and syrup, but you could certainly use lots and lots of distinctive toppings from fruits, cream, chocolate and so on. I believe I'll cover all the distinctive toppings you could put on your pancakes in yet another recipe. Let's get started with what do we need to have for this recipe.
Ingredients for this easy and simple pancake recipe:
2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 3 tablespoons granulated sugar, 1/2 teaspoon salt, 2 large eggs, 1 1/2 to 1 3/4 cups milk, 2 tablespoons melted butter
Lets make some pancakes!
Initially we'll take a bowl big enough to hold all of our pancake batter and fill it with 1 1/2 cups milk, 2 large eggs and 2 tablespoons melted butter. Speedily mix the milk and eggs together.
Then add all the salt, sugar, baking powder and some flour and begin stiring. Stir and keep adding the flour till you add everything. Stop stiring as soon as the batter is smooth and without lumps. It ought to be quite thick but still liquid enough so you can pour it. If it's too thick add some more milk and mix a little more.
Good, now our batter is ready.
Ordinarily these type of pancakes are made on a hot greased griddle but we could also use a pan and they will turn out fantastic as well. Take about 1/4 cup of batter and pour it on the griddle. Pancakes must be cooked until they are bubbly, a bit dry around the sides, and lightly browned on the bottom. Then we turn them around and brown them on the reverse side.
This easy and simple pancake recipe will serve 4.
Ingredients for this easy and simple pancake recipe:
2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 3 tablespoons granulated sugar, 1/2 teaspoon salt, 2 large eggs, 1 1/2 to 1 3/4 cups milk, 2 tablespoons melted butter
Lets make some pancakes!
Initially we'll take a bowl big enough to hold all of our pancake batter and fill it with 1 1/2 cups milk, 2 large eggs and 2 tablespoons melted butter. Speedily mix the milk and eggs together.
Then add all the salt, sugar, baking powder and some flour and begin stiring. Stir and keep adding the flour till you add everything. Stop stiring as soon as the batter is smooth and without lumps. It ought to be quite thick but still liquid enough so you can pour it. If it's too thick add some more milk and mix a little more.
Good, now our batter is ready.
Ordinarily these type of pancakes are made on a hot greased griddle but we could also use a pan and they will turn out fantastic as well. Take about 1/4 cup of batter and pour it on the griddle. Pancakes must be cooked until they are bubbly, a bit dry around the sides, and lightly browned on the bottom. Then we turn them around and brown them on the reverse side.
This easy and simple pancake recipe will serve 4.
About the Author:
The author loves cooking pancakes and features a site devoted to it. You'll be able to find recipes like easy and simple recipe for pancake among others. For a lot more of these recipes, have a look at this recipe.
