Chocolate chip cookies could possibly be the reigning King of the cookie world, with its lots of variations serving as heirs apparent. For example, this oatmeal chocolate chip cookies recipe could basically be first in line for the cookie jar thrown. What can be better than the sweet chocolate flavor of a classic chocolate chip cookie combined with quick-cook oats? Now you've got the best of both worlds - a tasty, indulgent cookie with a nutritious, fiber-packed side to it. This cookie is even good for breakfast. Just pretend you're consuming an oatmeal muffin with chocolate chips!
This oatmeal chocolate chip cookies recipe is simple. If you can make regular chocolate chip cookies, you can make these. The great thing about them is the fact that for any person who bakes even occasionally, it's most likely that all of those ingredients could already be in your pantry and no particular trips to the shop are needed.
Oatmeal Chocolate Chip Cookies Ingredients
1 cup of butter (let it soften prior to utilizing), 1 cup of light brown sugar, tightly packed, 1/2 cup of white granulated sugar, two eggs, 1-1/4 teaspoons vanilla, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 3 cups of the one-minute or three-minute oats, 1 copped chopped walnuts or pecans, 1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 325 degrees.
2. Utilizing your mixer, cream together the butter, both sugars till they're good and smooth.
3. Add the eggs one at a time making sure to mix nicely after each egg.
4. Add the vanilla.
5. Combine the dry ingredients (flour, baking soda, and salt) inside a large bowl.
6. Gradually, with the mixer set on low, add the flour mixture to the creamed mixture.
7. Using a spoon as an alternative to the mixer, stir in the oats, nuts, and chocolate chips.
8. Drop heaping tablespoons of the dough onto ungreased cookie sheets.
9. Bake the cookies for 12 minutes or till golden brown.
10. Remove cookies from the oven and let them cool for about 5 minutes on the cookies sheets. Then remove them to wire wracks to finish cooling.
Tips and Variations
Considering the fact that this oatmeal chocolate chip cookie recipe is currently a variation of the classic chocolate chip cookie recipe, let's just add a couple of ideas. (Despite the fact that there are actually people that like to add about a cup of raisins to the dough, creating them even more like an oatmeal cookie.)
You may make cookie dough and keep it refrigerated as much as 24 hours before you bake them. Just let the dough warm up for about 30 minutes before you form the cookies. This cookie dough can also be frozen for 9 months as long as it's in an airtight container. Thaw until it is easy to deal with.
This oatmeal chocolate chip cookies recipe is simple. If you can make regular chocolate chip cookies, you can make these. The great thing about them is the fact that for any person who bakes even occasionally, it's most likely that all of those ingredients could already be in your pantry and no particular trips to the shop are needed.
Oatmeal Chocolate Chip Cookies Ingredients
1 cup of butter (let it soften prior to utilizing), 1 cup of light brown sugar, tightly packed, 1/2 cup of white granulated sugar, two eggs, 1-1/4 teaspoons vanilla, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 3 cups of the one-minute or three-minute oats, 1 copped chopped walnuts or pecans, 1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 325 degrees.
2. Utilizing your mixer, cream together the butter, both sugars till they're good and smooth.
3. Add the eggs one at a time making sure to mix nicely after each egg.
4. Add the vanilla.
5. Combine the dry ingredients (flour, baking soda, and salt) inside a large bowl.
6. Gradually, with the mixer set on low, add the flour mixture to the creamed mixture.
7. Using a spoon as an alternative to the mixer, stir in the oats, nuts, and chocolate chips.
8. Drop heaping tablespoons of the dough onto ungreased cookie sheets.
9. Bake the cookies for 12 minutes or till golden brown.
10. Remove cookies from the oven and let them cool for about 5 minutes on the cookies sheets. Then remove them to wire wracks to finish cooling.
Tips and Variations
Considering the fact that this oatmeal chocolate chip cookie recipe is currently a variation of the classic chocolate chip cookie recipe, let's just add a couple of ideas. (Despite the fact that there are actually people that like to add about a cup of raisins to the dough, creating them even more like an oatmeal cookie.)
You may make cookie dough and keep it refrigerated as much as 24 hours before you bake them. Just let the dough warm up for about 30 minutes before you form the cookies. This cookie dough can also be frozen for 9 months as long as it's in an airtight container. Thaw until it is easy to deal with.
About the Author:
The author loves chocolate chip cookies and features a website devoted to it. There you could find your favorite chocolate chip cookie recipe like recipe for oatmeal chocolate chip cookies. Also check recipe for peanut butter chocolate chip cookies for other recipes.
